Describe your favourite food you eat at a traditional festival or at a special event

You should say:

what the food is

why people eat it at special events

how people prepare this food

why you like this food so much

7.5-8.0 Sample

So, when it comes to my favourite food, I’d have to say it’s roasted salmon. It’s actually a dish I associate with special occasions, like birthdays or family anniversaries. It’s one of those meals that brings the family together—there’s just something about it that makes a celebration feel complete. What I love most is the way it’s prepared. The process is simple, yet the results are always mouth-watering and satisfying.

You see, salmon is not just a delicious fish; it’s packed with nutrients that make it a healthy choice. It’s loaded with omega-3 fatty acids, which are fantastic for heart health. Plus, it's a filling meal that doesn’t leave you feeling sluggish afterward, unlike some of those heavier, greasy foods we sometimes eat. It's a real nourishing dish that always makes me feel good after eating it.

Typically, the women in my family are the ones who prepare it. First, they cut the fish and season it with salt, pepper, and a generous squeeze of fresh lemon juice. The lemon is key because it adds this tangy kick that really elevates the flavor. Then, they wrap the fish in parchment paper and bake it for about 45 minutes. The result? A tender, flaky piece of fish that just melts in your mouth. Honestly, it’s gastronomical heaven.

And let’s not forget about the health benefits. I know some people shy away from fattening foods and junk that’s full of additives, but salmon is the opposite. It’s organic and wholesome, and it’s something you can enjoy without feeling guilty. I think that’s one of the reasons it’s become such a staple for us during family gatherings.

In a way, eating roasted salmon is more than just about the taste—it’s about tradition, family bonding, and celebrating the little things in life. And I can honestly say that, for me, it’s a dish that will always hold a special place in my heart.

8.5-9.0 Sample

When it comes to my favourite food, there's no doubt that roasted salmon takes the crown. Not only is it a dish that instantly evokes feelings of family warmth, but it’s also something we prepare during special occasions like birthdays or anniversaries. There’s something deeply satisfying about sharing this culinary masterpiece with loved ones.

What’s more interesting is the preparation process itself. We begin by carefully seasoning the salmon with salt, pepper, and a generous squeeze of fresh lemon juice. This blend of flavors transforms the fish, infusing it with a delicate, tangy essence. Once seasoned, we wrap it in parchment paper and bake it for about 45 minutes. The result? A scrumptious, tender piece of fish that practically melts in your mouth.

Not only is salmon a delectable treat, but it’s also an incredibly nutritionally dense option. Packed with omega-3 fatty acids, it’s a wholesome meal that supports heart health while offering a satisfying level of richness. Unlike many other dishes that leave you feeling sluggish, salmon leaves you feeling energized and content.

Another reason I’m so fond of it is because it offers the pleasure of indulgence without the usual post-meal regret. It’s organic and nutritious, providing a guilt-free option for those who want to enjoy a filling meal while maintaining a balanced diet.

I think what truly makes salmon special, though, is the way it brings us together. Each time I sit down to a meal like this, it’s not just about the food itself; it’s about the shared experience, the memories, and the connection with those around me. That’s why, for me, roasted salmon will always hold a place of great significance in both my heart and my family’s traditions